Smoky stuffed mushrooms

1 Servings

Ingredients

Quantity Ingredient
1 large Jalapeno, minced
2 larges Green onions, finely chopped
2 larges Cloves of garlic, pressed
1 Stick butter, at room temperature
½ pounds Fresh mushrooms, stemmed

Directions

Combine jalapeno, onions, garlic, and butter. Blend thoroughly. Stuff each mushroom cap with the mixture. Place in a shallow roasting pan stuffed side up. Cook in the hot portion of your pit for 5-10 minutes, until butter has melted and mushrooms begin giving up their juices. Serve immediately.

Recipe by: Red Caldwell

Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@...> on Mar 4, 1997.

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