Smothered fillet, sausage and crawfish over cheesy biscui

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 (6 to 8-ounce) beef fillets,
Julienned
1 cup Minced onions
1 pounds Smoked sausage, cut into inch slices
Salt
Freshly ground black pepper
1 pounds Peeled crawfish tails
1 tablespoon Chopped garlic
2 cups Heavy cream
dash Worcestershire Sauce
dash Crystal Hot Sauce
½ cup Chopped green onions
8 Cheesy Biscuits

Directions

In a large saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly saute for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saute the onions for 2 minutes. Add the sausage and continue to saute for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and saute for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet.

EMERIL LIVE SHOW #EMIB10 MARDI GRAS PARADE FOOD

Related recipes