Smothered fillet, sausage and crawfish over cheesy biscuits

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 Beef; (6 to 8-ounce) fillets, julienned
1 cup Minced onions
1 pounds Smoked sausage; cut into 1/4-inch slices
Salt
Freshly ground black pepper
1 pounds Peeled crawfish tails
1 tablespoon Chopped garlic
2 cups Heavy cream
1 dash Worcestershire Sauce
1 dash Crystal Hot Sauce
½ cup Chopped green onions
8 Cheesy Biscuits

Directions

EMERIL LIVE SHOW #EMIB10 MARDI GRAS PARADE FOOD In a large saute pan, melt one tablespoon of the butter. Season the beef with salt and pepper. Add the beef to the melted butter and quickly saute for 2 minutes. Remove the beef from the pan and set aside. Add the remaining butter and melt. Add the onions. Season with salt and pepper.

Saute the onions for 2 minutes. Add the sausage and continue to saute for 2 minutes. Season the crawfish tails with Essence. Add the crawfish to the pan and saute for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the onions and reserved fillet.

Posted to recipelu-digest by molony <molony@...> on Feb 25, 1998

Related recipes