Snacko
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Corn muffin mix |
| 1 | cup | Coarsely chopped salted peanuts |
| ½ | cup | Grated Parmesean cheese |
| 1 | teaspoon | Garlic salt |
| 3 | tablespoons | Butter; melted |
Directions
Prepare corn muffin mix according to package directions; spread evenly in well-greased 15½ x 10 ½ x 1 inch jelly roll pan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake in 375 deg oven 25 minutes or till crisp and lightly browned. Immediately cut in squares or break into pieces; cool slightly, remove from pan.
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Feb 10, 1998