Snap peas with sesame oil

4 servings

Ingredients

Quantity Ingredient
1 pounds Sugar snap or snow peas
Salt
Sesame oil
Chopped parsley or cilantro

Directions

CUT ACROSS THE STEM END of the peas and pull off the string that runs along the length of the pea. Bring a pot of water to a boil, add salt and the peas. Blanch until the peas turn bright green and are tender-crisp, after a minute or so. Taste to make sur Scoop them out with a strainer and shake off as much excess water as possible. Put them in a bowl and toss with just enough oil to lightly coat, a teaspoon or so. Add the parsley or cilantro and serve. For a variation, make the recipe using peanut oil or DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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