Snapper de vera cruz

8 servings

Ingredients

Quantity Ingredient
2 pounds Snapper fillets
1 tablespoon Lime juice
3 cups Picante sauce; fresh
1 tablespoon Tomato paste
½ cup Green olives; chopped

Directions

Sprinkle lime juice over fish. In large skillit mix salsa and tomato paste. Place fish in single layer in sauce. Cover and simmer 15-20 minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken. Pour over fish and serve. 151 calories per serving.

From: Joan Mershon Date: 09-28-94

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