Snapper sauce creole

1 servings

Ingredients

Quantity Ingredient
1 each Garlic clove
1 each Onion
½ each Bell pepper
1 tablespoon Capers
1 tablespoon Chili powder
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Cloves
¼ teaspoon Allspice
10 eaches Ripe olives, pitted
3 eaches Tomatoes, chopped
1 each Butter or margarine
1 each Red snapper, 3-4 lb

Directions

INGREDIENTS

DIRECTIONS

Mince and brown in one cup olive oil the garlic, onion and bell pepper. Next add capers, chili powder, salt, cloves, allspice, pepper, olives and tomatoes. Place fish in baking pan or dish. Brush with melted butter or margarine. Pour sauce over the fish and bake for 35 minutes at 375-F or until flaky, basting 2 or 3 times. Also for: Any ole fish will do.

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