Snapple iced tea

2 Quarts

Ingredients

Quantity Ingredient
8 cups Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
¾ cup Granulated sugar ***OR***
16 ounces Bottle light corn syrup
⅓ cup Plus 2 T lemon juice
8 cups Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
12 1-gram envelopes Sweet'nLow
OR Equal sweetner.
⅓ cup Plus 1 T Lemon juice
8 cups Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
¾ cup Granulated sugar ***OR***
16 ounces Bottle light corn syrup
⅓ cup Lemon juice
⅛ teaspoon Orange extract
8 cups Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
¾ cup Granulated sugar ***OR***
16 ounces Bottle light corn syrup
⅓ cup Plus 1 T lemon juice
1 tablespoon Strawberry extract
8 cups Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
¾ cup Granulated sugar ***OR***
16 ounces Bottle light corn syrup
⅓ cup Plus 2 T lemon juice
2 tablespoons Ocean Spray cranberry
Juice cocktail concentrate

Directions

LEMON

DIET LEMON

ORANGE

STRAWBERRY

CRANBERRY

1. For any of the flavors, boil the water in a large saucepan. 2.

When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover. 3. After the tea has brewed about 1 hour, pour the sugar or sweetner into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar or sweetner will dissolve easily. 4. Add the flavoring ingredients (plus additional water if needed to brin the tea to the 2-quart line). Chill.

Source: More Top Secret Recipes by: Todd Wilbur Typos by: Kathleen Pickell 96MAY17 : l

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