Snickers cookies

1 servings

Ingredients

Quantity Ingredient
½ cup Sugar
½ cup Firmly packed brown sugar
½ cup Margarine or butter; softened
½ cup Peanut butter
1 teaspoon Vanilla
1 Egg
1½ cup All purpose flour
½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
10 Snicker's fun size candy bars

Directions

Here are some I found today on the Rec.food.recipes Newsgroup.

Heat oven to 375. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well. Shape about ⅓ cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.

NOTES : Can be made as cookie pops: Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about ⅓ cup dough smoothly around each candy bar making sure bar is completely covered.

Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Dec 09, 1998, converted by MM_Buster v2.0l.

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