Snow chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry white or Navy beans |
| 6 | cups | Chicken broth |
| 1 | tablespoon | Chicken base |
| 1 | teaspoon | Pleasoning seasoning |
| 1 | tablespoon | Oil |
| 2 | cups | Onions, chopped |
| 7 | eaches | Cloves garlic, minced |
| 4 | cups | Chopped chicken |
| 4 | ounces | Green chiles |
| 4 | teaspoons | Ground cumin |
| 2 | teaspoons | Ground oregano |
| 1 | teaspoon | Red pepper |
| 3 | cups | Monterey Jack cheese |
| 1 | cup | Sour cream |
Directions
Cook beans in broth with base and seasoning for 2 hours or until beans are tender. Brown onion, garlic and chicken in oil. Add to bean mixture. Simmer for 30 minutes. Add cheese and sour cream.
Recipe by Jason Jaquette of Guttenberg, Iowa Submitted By STEWART HOPPER On 11-20-94