Snow-covered almond crescents

48 servings

Ingredients

Quantity Ingredient
1 cup Margarine or butter, softened
¾ cup Powdered sugar
½ teaspoon Almond extract OR
2 teaspoons Vanilla extract
2 cups All-purpose flour
¼ teaspoon Salt (opt)
1 cup QUAKER Oats (quick or old-fashioned, uncooked)
½ cup Finely chopped almonds
Additional powdered sugar

Directions

Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely.

Makes about 4 dozen cookies.

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