Sock-it-to-me cake #2
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Box yellow cake mix | |
¼ | cup | Sugar |
4 | Eggs | |
1 | cup | Sour cream |
½ | teaspoon | Vanilla |
½ | cup | Oil |
1 | cup | Chopped pecans |
2 | teaspoons | Cinnamon |
2 | tablespoons | Brown sugar |
Directions
Combine cake mix, sugar, eggs, sour cream, vanilla and oil; mix well. Pour ½ of the batter into a cake pan. Combine pecans, cinnamon and brown sugar. Sprinkle brown sugar mixture over cake batter in pan. Add remaining batter to pan. Bake at 350 degrees for 45 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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