Sock-it-to-me cake #1
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Golden butter cake mix | |
½ | cup | Sugar |
¾ | cup | Oil |
½ | pint | Sour cream |
1 | cup | Chopped pecans |
4 | Eggs | |
2 | tablespoons | Brown sugar |
2 | teaspoons | Cinnamon |
Directions
Combine first three ingredients; add eggs, one at a time. Add sour cream & nuts. Mix brown sugar & cinnmon. Pour half of batter into greased tube pan; sprinkle cinnamon-sugar mixture on top & add rest of batter. Bake at 350 for
50 minutes.
MRS G.L. (MARCIA) DUNCAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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