Sogliole alla genovese (sole genoa style)

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Fillet of sole
5 tablespoons Olive oil
1 cup Tomato juice
¾ cup Bread crumbs
1 tablespoon Oregano
2 Sprigs parsley, minced
Salt & pepper
½ Lemon , Juice of

Directions

1. Clean and wash fish. Grease a baking dish with oil and lay fillets in the bottom of a dish. Pour liquid around them. Combine remaining ingredients except lemon juice, and sprinkle over fish.

2. Bake in a moderate oven (350F) until fish flakes easily, about 15 minutes. Do not overcook. Sprinkle fillets with lemon juice and serve immediately.

Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection <capco@...> on Feb 16, 1997.

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