Sole en gougons

1 servings

Ingredients

Quantity Ingredient
1 pounds Sole;fillet
1 Egg;yolk;
¼ cup Milk
⅛ teaspoon Salt
dash Pepper
¾ cup Bread Crumbs;dry
¾ cup Peanut Oil

Directions

Cut fillet of sole diagonally into ½ inch strips. Beat together egg yolk, milk, salt and pepper until well blended.

Soak fish strips in egg mixture for a few minutes. Coat fish with bread crumbs. Roll each piece between palms to get a rounded strip.

Fry in shallow hot oil (375F) until golden brown (3 min). Drain on paper towels. Serve on warm platter.

Serve with Tartar Sauce and lemon slices.

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