Sole casserole

6 servings

Ingredients

Quantity Ingredient
2 cups Milk
2½ pounds Sole fillets
2½ cup Sliced mushrooms
10 tablespoons Butter
2 cups Seedless green grapes
¼ cup Flour Salt and pepper Lemon juice to taste
¼ cup Bread crumbs
2 tablespoons Grated Parmesan cheese

Directions

Preheat oven to 375. Heat milk in large fry pan. When just below boiling, put fish in, Cook over low heat 5 miinutes; drain, reserving liquid. Saute mushrooms in ¼ cup butter 3 minutes. Transfer mushrooms to lightly buttered casserole. Add grapes to casserole, lay fish on top. Melt butter in saucepan, stir in flour. Add fish liquid and cook, stirring constantly, until sauce thickens. Season with salt, pepper, and lemon juice; pour over fish. Combine bread crumbs and grated cheese together, sprinkle over fish. Dot with remaining Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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