Somen salad

6 Servings

Ingredients

Quantity Ingredient
1 pack (9-oz) somen (narrow wheat noodles)
⅓ cup Sugar
⅓ cup Soy sauce
⅓ cup Rice vinegar
2 tablespoons Sesame oil
½ pack (7-oz) kamaboko; slivered (Japanese fishcake)
¼ pounds Char Siu; slivered (sweet roast pork)
¼ pounds Ham; slivered
1 small Cucumber; slivered
2 cups Shredded lettuce

Directions

Cook noodles according to package directions; rinse and drain. Chill. In a saucepan, combine sugar, soy sauce, vinegar and oil. Bring to a boil, lower heat and simmer for 5 minutes. Chill. To serve, place somen on a large platter. Garnish with remaining ingredients. Serve with broth mixture.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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