Sopa de tortilla yucatan

6 Servings

Ingredients

Quantity Ingredient
4 Tortilla, corn
2 tablespoons Oil
½ Onion; chopped
4 ounces Green chile; chopped
2 cups Chicken, cooked; shredded
6 cups Chicken broth
1 Tomato; peeled, seeded & chopped
2 tablespoons Lime juice
Salt; to taste
Lime; thin slices
--- per Bill Segui
Fidonet COOKING echo

Directions

Cut tortillas into ½" strips and fry in hot oil until crisp. Drain and set aside. In a large saucepan, heat a small amount of oil and add onions and green chiles. Saut# until just golden. Do not let onions brown. Add the chicken broth and shredded chicken and cover.

Simmer slowly for about 15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in lime juice and salt if needed. To serve, ladle into individual soup bowls with a few tortilla strips in each bowl. Add a lime slice to float and serve.

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