Tortilla soup i

6 servings

Ingredients

Quantity Ingredient
1 medium Onion
2 cups Garlic
1 cup Celery
3 tablespoons Oil
6 cups Chicken Broth
2 cups Picante Sauce
32 ounces Tomatoes, canned
2 Limes
2 cups Chicken, cooked
2 teaspoons Worcestershire Sauce
6 ounces Tomato Puree
1 Avocado
6 Tortillas, Corn
½ cup Cheese
3 tablespoons Cilantro

Directions

Chop onion and celery. Mince garlic. Saute onion, celery and garlic in oil until tender. Add all the remaining ingredients except the tortillas, cheese, and cilantro (which is optional). Simmer 30 minutes. Cut tortillas into strips and simmer 2 minutes. Ladle into bowls and top with cheese. Other options are to top with avocado, cilantro, and a dollop of sour cream. From _Flavors of Simon David_, March 1991

Fat grams per serving: Approx. Cook Time: 0:40 Cholesterol per serving: Marks: E From: Danial Mannen Date: 05-07-95 (160) Fido: Recipes

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