Sorbet margaritas

4 Servings

Ingredients

Quantity Ingredient
½ cup Tequila
1 tablespoon Grand marnier or triple sec
½ cup Orange juice
1 pint Your favorite fruit sorbet
Lemon juice or lime juice

Directions

Combine tequila, liqueur, O.J. and sorbet in a food processor or blender. Using high speed, mix until the mixture looks slushy. You might have to use a spatula to clean the sides of the processor, to ensure it mixes evenly. Add the lime or lemon juice, a little at a time until it tastes just right! Serve in maragarita glasses, with salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996

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