Sort gryte (norwegian black pot)

6 servings

Ingredients

Quantity Ingredient
10½ ounce Can cream of mushroom soup
1 cup Milk
½ teaspoon Salt
½ teaspoon Black pepper
2 cups Cooked, diced chicken
1 cup Cooked, diced ham
10 ounces Package frozen peas
2 Leeks, cooked and cut into 1/2\" pieces
4 Tomatoes, peeled and quartered
¼ cup Madeira wine

Directions

In a large saucepan, combine soup, milk, salt, and pepper; blend well.

Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine.

6 servings

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