Potetboller (norwegian potato balls)

4 servings

Ingredients

Quantity Ingredient
1 cup Boiling water
1 cup Dry instant mashed potatoes
8 Canned anchovy fillets, finely minced
1 tablespoon Flour
1 tablespoon Chopped parsley
½ teaspoon Salt
½ teaspoon Dry mustard
¼ teaspoon Pepper
⅛ teaspoon Mace
1 Egg yolk
1 cup Bread crumbs

Directions

Oil for deep frying

Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown.

4 servings

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