Soul brothers' greens
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| 2 | bunches | Turnip greens |
| 1 | bunch | Curly mustard greens |
| ½ | cup | Chopped onion |
| 1 | tablespoon | To 2 tb olive or vegetable oil |
| Cayenne pepper | ||
| Salt | ||
Directions
Wash the turnip and mustard greens.
Combine greens with the chopped onion and oil in a saucepan.
Cook over medium heat until tender.
Season to taste with cayenne pepper and salt. PER SERVING: 75 calories, 4 g protein, 11 g carbohydrate, 3 g fat (0 g saturated), 0 mg cholesterol, 66 sodium,
5 g fiber.
From Rip Wilson, Soul Brothers Kitchen.
From an article by Heidi Haughy Cusik in the San Francisco Chronicle, 6/12/91.
Posted by Stephen Ceideburg
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