Soup a la athens^
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | cups | Chicken stock |
| 2 | cups | Chopped fresh spinach |
| 6 | larges | Mushrooms, thinlysliced |
| 1 | medium | Onion, thinly sliced |
| 1 | tablespoon | Miso or low sodium soy sauce |
| ¼ | teaspoon | Fresh lemon juiuce |
| 1 | Egg white | |
Directions
Bring stock to a boil. Add remaining ingredients except egg white.
reduce heat and simmer 15 minutes. Beat egg white slightly and drop in ribbons into stock. Simmer 3 minutes. Serve hot. Makes 10 servings.
Variation: Eliminate egg white and add 1 poached shredded chicken breast.
Calories: 29 Protein: 4g Carbohydrates: 2g Fat: 0g Sodium: 87mg Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-15-95
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