Soup of khartoum (sudan)

6 servings

Ingredients

Quantity Ingredient
2 pounds Beef or lamb bones
8 cups Water
Salt and pepper
2 mediums Onion; diced
3 Carrots; peeled
And chopped into small pieces
½ Head small cabbage; chopped
¼ cup Finely chopped fresh cilantro leaves
3 Cloves garlic; minced
1 cup Peas
¼ cup Rice; rinsed
3 tablespoons Peanut butter; thinned with
2 tablespoons Lemon juice

Directions

In a saucepan, cover the bones with the water. Add salt and pepper, bring to a boil, lower the heat and simmer for 1 hour. Add the onions, carrots, cabbage, coriander, and garlic. Simmer for 1 hour or until vegetables are thoroughly cooked.

Remove the bones, then add the peas and rice and cook for 20 minutes. Add the peanut butter with the lemon juice; then stir and serve hot.

*[REF Hanneman: "Shawrbat al-Khartoom," FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum and James Peters. 1995. Paperback 1997: Interlink Books.

ISBN 1566561590 ]

Recipe by: FROM THE LANDS OF FIGS AND OLIVES* By Kitpath <phannema@...> on Jun 13, 1998, converted by MM_Buster v2.0l.

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