Souper corn bread

6 Servings

Ingredients

Quantity Ingredient
PREP TIME: 10 MINS-----
COOK TIME: 20 MINS-----
1 can 10 3/4oz Campbells New
Golden Corn Soup
2 Eggs
¼ cup Milk
1 pack 12 to 14oz corn muffin mix
¼ pounds Bulk pork sausage -- cooked
And drained.

Directions

1. Preheat oven to 400F. 2. Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage. 3. Into greased 9" square baking pan, pour muffin mixture. Bake 20 min. or until lightly browned and toothpick inserted in center comes out clean.

Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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