Sour cream blueberry cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | White sugar |
| 1½ | teaspoon | Baking powder |
| ½ | cup | Butter |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 4 | cups | Blueberries |
| 2 | cups | Sour cream |
| ½ | cup | White sugar |
| 2 | Egg yolks | |
| 1 | teaspoon | Vanilla |
Directions
Blend first four ingredients, then add egg and vanilla. Pat in a 10" springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.