Sour cream blueberry cake

1 servings

Ingredients

Quantity Ingredient
1½ cup Flour
½ cup White sugar
1½ teaspoon Baking powder
½ cup Butter
1 Egg
1 teaspoon Vanilla
4 cups Blueberries
2 cups Sour cream
½ cup White sugar
2 Egg yolks
1 teaspoon Vanilla

Directions

Blend first four ingredients, then add egg and vanilla. Pat in a 10" springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.

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