Blueberry sour cream cake

10 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1½ cup Flour
½ cup Sugar
½ cup Butter, at room temperature
1½ teaspoon Baking powder
1 Egg
1½ teaspoon Vanilla
4 cups Fresh or frozen blueberries
Thawed
Custard
2 cups Sour cream
2 Egg yolks
½ cup Sugar
1 teaspoon Vanilla

Directions

Position rack in center of oven and preheat oven to 350'. Generously butter 9-or 10-inch springform pan. In a large bowl, combine flour, sugar, ½ cup butter, baking powder, and vanilla and mix thoroughly.

Turn into prepared pan and sprinkle evenly with blueberries. Combine sour cream, egg yolks, sugar, and vanilla. Blend well. Pour over blueberries. Bake 1 hour or until edges of custard are lightly browned. Serves 10 to 12.

Source: Maryland's Way -- Hammond Harwood House Assn., Inc. Annapolis Maryland > Submitted By STEPHEN MARK TOMPKINS <STOMPKI@...> On 06-22-95; 0609

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