Sourdough biscuits #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sourdough starter |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Soda |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| 4 | tablespoons | Shortening; melted |
Directions
From: waring@... (Sam Waring)
Date: 6 Jan 1995 21:48:07 -0500 Mix ingredients. Roll or pat dough ¾ to 1 inch thick. Cut 2 inch biscuits or drop on greased pan. Let stand 20 minutes before baking. Bake 20 - 25 minutes at 425 degrees F.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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