Sourdough biscuits from starter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Text Only | |
Directions
Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-½ tsp of soda dissolved in ½ cup tepid water and enough flour to make the dough easy to handle. Knead until dough in no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease.
Oregon: End of the Trail, 1951. Origin: A Taste of Oregon Shared by: Sharon Stevens
Related recipes
- Another sourdough starter
- More sourdough starter
- Sourdough biscuit dough
- Sourdough biscuits
- Sourdough biscuits #1
- Sourdough biscuits #2
- Sourdough biscuits #3
- Sourdough biscuits #4
- Sourdough biscuits`
- Sourdough bread and starter technique
- Sourdough dried starter
- Sourdough refrigerator biscuits
- Sourdough starter
- Sourdough starter & bread
- Sourdough starter - b&b
- Sourdough starter and bread
- Sourdough starter batter
- Sourdough starter i
- Sourdough starter: (great biscuits)
- Sourdough starter`