Sourdough rye bread 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -AMERICA (NVN) Formatted by L. Crouch | ||
| 2½ | teaspoon | Yeast |
| 1 | cup | Rye Flour |
| 3 | cups | Bread Flour |
| 1⅓ | tablespoon | Caraway Seeds |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Barley Malt Syrup |
| 2 | tablespoons | Vegetable Oil |
| 1½ | large | Eggs |
| ⅔ | cup | Water |
| Sourdough Rye Bread Starter | ||
Directions
Place in ABM machine in above order and push start. From: "The Bread Machine Cookbook", by Donna Rathmell German Recipe By : the Bread Machine Cookbook, by Donna Rathmell German Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST) From: "lcrouch@..." <lcrouch@...>
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