Rye bread 2

Ingredients

Quantity		Ingredient
1½	cup	Water
1⅓	tablespoon	Vegetable oil
2	tablespoons	Honey
1	teaspoon	Salt
1	teaspoon	Allspice; ground
1	tablespoon	Caraway seed
1¾	cup	Water
2	tablespoons	Vegetable oil
2½	tablespoon	Honey
1	teaspoon	Salt
1	teaspoon	Allspice; ground
1½	tablespoon	Caraway seed
2	cups	Bread flour
2	cups	Rye flour
1	tablespoon	Vital gluten
2	tablespoons	Dry milk powder
2½	teaspoon	Active dry yeast
2½	cup	Bread flour
2½	cup	Rye flour
1½	tablespoon	Vital gluten
2	tablespoons	Dry milk powder
2½	teaspoon	Active dry yeast

Directions

1½ LB

2 LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: wheat, sweet, white; timer SETTING: medium NOTES : The allspice really adds a unique, flavorful to this recipe.This

recipe is for a very low rising, dense bread with tremendous flavor. If you judge successful bread based on how high it rises

in your pan, don't even try this. If you judge successful bread based on flavor and texture, you MUST try this. There is a lot of

flour in this recipe, so watch the kneading and scrape the sides

of the pan if necessary.

From: Dan Klepach

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