Sourdough starter #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached Flour |
| 1 | x | Water To Make Thick Batter |
Directions
Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container.
Related recipes
- Sourdough bread #2
- Sourdough rye starter #2
- Sourdough starter
- Sourdough starter #01
- Sourdough starter #02
- Sourdough starter #1
- Sourdough starter #10
- Sourdough starter #11
- Sourdough starter #12
- Sourdough starter #13
- Sourdough starter #14
- Sourdough starter #3
- Sourdough starter #4
- Sourdough starter #5
- Sourdough starter #6
- Sourdough starter #8
- Sourdough starter (1 of 2)
- Sourdough starter (2 of 2)
- Sourdough starter 2
- Sourdough starter ii