Sourdough starter 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Water; lukewarm |
| 1 | pack | Dry yeast |
| 2 | teaspoons | Sugar |
| 4 | cups | Flour |
Directions
Put water in ½ gal jar, add yeast and sugar to soften, stir in flour.
Cover with a clean cloth. Let rise until mixture is light and slightly aged, about 2 days. Mixture will thin as it stands; add flour as needed.
As you use starter, replace with equal amounts of flour and water.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Posted to MC-Recipe Digest V1 #233 Date: Fri, 4 Oct 1996 17:39:31 -0600 From: goodmail@... (Kevin Goodrich) NOTES : This cookbook can be found at the "Cooking for Scouts and Scouters" WEB page, URL
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