Sourdough whole wheat bread with cheddar cheese

1 servings

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast
1⅓ cup Bread flour
⅔ cup Whole wheat flour
⅓ cup Wheat bran
1 teaspoon Salt
2 teaspoons Active dry yeast
2 cups Bread flour
1 cup Whole wheat flour
½ cup Wheat bran
1½ teaspoon Salt
1 tablespoon (plus 1 tsp) brown sugar
1 tablespoon Vegetable oil
1 cup Sourdough starter
⅓ cup Water
½ cup Grated cheddar cheese
2 tablespoons Brown sugar
1½ tablespoon Vegetable oil
1½ cup Sourdough starter
½ cup Water
¾ cup Grated Cheddar cheese

Directions

DIRECTIONS FOR 1 LB. LOAF

INSTRUCTIONS FOR 1½ LB LOAF

1. Add all ingredients except Cheddar cheese in the order suggested by

your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions.

2. At the beeper (or at the end of the first kneading in the Panasonic

or National), add the cheese.

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