South of the border flip (tvp tacos)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tvp, dry |
| 1¾ | cup | Boiling water |
| 1 | can | Tomatoes, canned -- 28 oz |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Thyme |
| 1 | teaspoon | Salt |
| 1 | each | Pepper -- to taste |
| 1 | tablespoon | Chili powder |
| 1 | each | Onion -- diced |
Directions
Reconstitute TVP in boiling water. Simmer TVP, and all the ingredients to blend.
Source: Adapted from something in the Food section of our paper last week (The Columbus Dispatch).
Posted by "R. S. Koss" <rskoss@...> to the Fatfree Digest [Volume 15 Issue 31] Mar. 3, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
1⅘á
Related recipes
- South of the boarder
- South of the border appetizer
- South of the border beans
- South of the border beef fajitas
- South of the border bundles
- South of the border chicken sandwich
- South of the border chili
- South of the border dip^
- South of the border omelet
- South of the border pizza
- South of the border rice
- South of the border salad
- South of the border sandwiches
- South of the border stuffed potatoes
- South-of-the-border salsa
- South-of-the-border won ton
- Tacos
- Tex-mex style tacos
- Tijuana tacos
- Tvp burritos