South of the border beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| O oz; (2-16oz cans) Great Northern or white beans, rinsed and drained ( OR use a combonation of beans and corn kernals) | ||
| ¾ | cup | Chunky salsa |
| 1 | tablespoon | Ketchup |
| 1 | tablespoon | Brown sugar |
| ½ | teaspoon | Dried parsley flakes |
| ⅛ | teaspoon | Black pepper |
| ¾ | cup | (3oz) shredded cheddar cheese |
Directions
Preheat oven to350. In a medium saucepan, warm beans. Add salsa and ketchup. Mix in brown sugar and spices. Add the cheese. Mix well. Pour into an 8x8 baking dish. Bake 20-30 minutes Serves 6
Posted to TNT Recipes Digest, Vol 01, Nr 940 by Abtaxel <Abtaxel@...> on Jan 14, 1998
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