Southern bbq chicken

50 servings

Ingredients

Quantity Ingredient
10 eaches Chicken,broiler/fryers,40lb
1 quart Water
2 pounds Flour,sifted
3 tablespoons Salt
2 pounds Onions
2 cups Salad oil
½ cup Flour
1 cup Prepared mustard
2½ tablespoon Salt
2 teaspoons Pepper
1 tablespoon Pepper
3 pounds Shortening
Southern BBQ Sauce
¾ cup Brown sugar, firm packed
1 quart Vinegar
1 quart Chicken broth
28 ounces Ketchup
58 ounces Tomato puree
1 cup Worchestershire sauce

Directions

SOUTHERN BBQ SAUCE

Cut chickens into serving pieces. Wash well and pat dry. Put giblets to stew in 1 qt salted water. (Use for BBQ sauce) Put flour, salt and pepper into paper bag. Shake chicken in flour a few pieces at a time.

Saute pieces until golden brown on both sides in hot shortening in heavy skillet. Arrange pieces in uncovered pans. Add giblets, pour BBQ sauce over chicken. Bake in 350 F. oven 1½ hours or until fork tender, basting frequently.

BBQ SAUCE:

Chop and lightly saute onions in oil in skillet. Combine flour, mustard, salt, pepper and brown sugar. Stir into onions. Add remaining ingredients, heat to boiling, stirring constantly. Simmer for 15 minutes to blend flavors.

**JJ** 102995.2019

Submitted By JJ JUDKINS On 11-01-95

Related recipes