Sweet bbq chicken

12 Servings

Ingredients

Quantity Ingredient
1 cup Barbecue sauce
1 cup Firmly packed brown sugar
2 teaspoons Dried whole thyme
1 teaspoon Chili powder
1 teaspoon Ground red pepper
6 ounces Frozen apple juice concentrate, (1 can) thawed and undiluted
5¼ pounds Chicken leg quarters, (12) skinned
¾ teaspoon Salt
½ teaspoon Pepper
Vegetable cooking spray
1 chicken leg quarter).

Directions

Combine first 6 ingredients in a saucepan; stir well. Cook over medium heat for 5 minutes or until thoroughly heated; set aside.

Sprinkle chicken with salt and pepper.

Coat a grill rack with cooking spray; place on grill over medium-hot coals.

Place chicken on rack; cook 10 minutes on each side. Brush chicken with barbecue sauce mixture, and cook an additional 15 minutes or until chicken is done, turning and basting frequently. Yield: 12 servings (serving size: Per serving: 284 Calories; 6g Fat (19% calories from fat); 30g Protein; 27g Carbohydrate; 116mg Cholesterol; 441mg Sodium Recipe by: Cooking Light, May 1994, page 88 Posted to MC-Recipe Digest V1 #453 by igor@... on Jan 28, 1997.

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