Southern gal freezer biscuits

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
4 teaspoons Baking powder
½ teaspoon Salt
2 tablespoons Sugar
½ teaspoon Cream of tartar
½ cup Shortening
⅔ cup Milk
1 Egg; unbeaten

Directions

Combine flour, baking powder, salt, sugar and cream of tartar. Cut in the shortening until the mixture resembles a cornmeal consistency. Add milk slowly, then the egg, stirring into a stiff dough. Knead five times. Roll out on a lightly floured board to a ½ inch thickness and cut with a 1½ inch cutter. Place on a cookie sheet and bake at 450 for 10-15 minutes, or freeze either before or after baking.

Recipe by: Quick 'n Easy June 1997 Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997

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