Southern peach coffee cake *** (nrxs76a)

8 Servings

Ingredients

Quantity Ingredient
2 cups Flour
¼ cup Sugar
½ teaspoon Salt
1 pack Yeast
2 tablespoons Butter; softened
½ cup Hot water
1 each Egg; room temp
1½ teaspoon Vanilla
¼ cup Brown sugar
1 tablespoon Butterscotch pudding; dry
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
2 tablespoons Butter
2 cups Peaches; (or 1 big, draine
½ cup Powdered sugar
2 teaspoons Milk
¼ teaspoon Vanilla; (again. this is fo

Directions

I have a great recipe for a Southern Peach Coffee Cake *** (NRXS76A) It calls for 2 cups of sliced peaches. I am searching for a good Southern Peach PIE or Cobbler recipe because I have a lot of peaches right now! Here is the recipe for the coffee cake: OK> In mixer bowl, combine ½ cup of the flour, sugar, salt and yeast. Add softened butter and water to dry ingredients; beat 2 minutes at medium speed.

Add egg, vanilla and another ½ cup of flour. Beat at high speed 2 minutes. By hand, stir in ¾ cup flour to make a stiff batter.

Spread in greased 9" square pan. Combine remaining ¼ cup flour, brown sugar, butterscotch mix, cinnamon, and nutmeg. Cut in 2 T.

butter until crumbly. Sprinkle over cake. Arrange peach slices on top. Cover and let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake at 400 for 25 minutes. Cool in pan 10 minutes, remove and cool on wire rack. Drizzle top with glaze make with powdered sugar, milk and ¼ tsp vanilla. Makes one cake, but I like to say it actually FEEDS one...ME!!!! FROM: JANET MEYER (NRXS76A)

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