Southwest burgers

6 servings

Ingredients

Quantity Ingredient
1 x Fresh Tomato Salsa; *
1½ pounds Ground Beef
4 ounces Chopped Green Chiles; **
4 ounces Monterey Jack Cheese; Diced
½ teaspoon Pepper
¼ teaspoon Salt

Directions

* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about ½-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato Salsa.

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