Southwestern egg casserole

10 Servings

Ingredients

Quantity Ingredient
10 Eggs
½ cup All-purpose flour
1 teaspoon Baking powder
⅛ teaspoon Salt
4 cups Shredded monterey jack cheese
2 cups Cottage cheese
½ cup Butter or margarine, melted
2 cans Chopped green chiles

Directions

In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean.

Let stand 5 minutes before cutting.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997

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