Hearty egg casserole

12 Servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage
½ cup Chopped onion
1½ cup Shredded cheddar cheese, divided
1 pack Frozen chopped spinach, thawed and drained
1 Jar sliced mushrooms, drained
12 Eggs
2 cups Heavy cream
¼ teaspoon Ground nutmeg

Directions

In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transer to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.

Let stand 5 minutes before cutting.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997

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