Spaghetti alla salsa cruda

4 servings

Ingredients

Quantity Ingredient
1½ pounds Spaghetti
6 Tomatoes, fresh, ripe
Parsley, fresh, chopped
2 cloves Garlic, large, chopped
¼ cup Fresh basil, rough chopped
Extra virgin olive oil
Salt
Freshly ground black pepper

Directions

Wash the tomatoes, then cut into small pieces and set in a colander to drain.

In a large saucepan containing 7 pints(6L) of salted water, cook the pasta al

dente. Drain the spaghetti in a colander Put the tomatoes, basil, garlic, parsley and a little oil into a large serving bowl. Add the hot pasta and mix gently to blend all the ingredients thoroughly. Add more oil, salt, plenty of pepper and stir gently again. Serve

at room temperature.

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