Spaghetti salad

24 servings

Ingredients

Quantity Ingredient
2 pounds Spaghetti
3 Tomatoes, diced
8 ounces Pkg. medium Cheddar cheese, shredded
2 Cucumbers, diced
1 bunch Green onions, diced
(or 1 md. regular onion)
1 Green pepper, chopped
8 ounces Bottle Italian dressing
Chopped ham (opt'l.)

Directions

Cook spaghetti. Drain, rinse, & cool. Rinse w/cold water again and *drain well*.

Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired. Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, I also like to add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made & refrigerated the night before.)

Note: This recipe makes a lot, but can be easily halved.

From: Sharon Stevens Date: 06-28-95 (00:00) (164) Fido: Home Co

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