Spaghetti sauce (homemade-tomato puree)
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cans | TOMATO PUREE (10 3/4 oz ea) |
¾ | teaspoon | OREGANO |
¾ | teaspoon | BASIL |
¼ | teaspoon | BLACK PEPPER |
¼ | teaspoon | M.S.G. OR ACCENT (optional) |
1 | teaspoon | GARLIC POWDER |
¾ | teaspoon | ONION POWDER |
2 | tablespoons | GRATED PARMESAN CHEESE |
1 | teaspoon | SALT |
2 | tablespoons | Sugar |
Directions
Pour tomato puree into a bowl. Add all other ingredients. Blend well.
Microwave for 4 to 5 minutes or until very warm. Serve over hot pasta.
Sprinkle with grated parmesan cheese.
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