Spaghetti sauce -lf

1 Servings

Ingredients

Quantity Ingredient
1 Eggplant/ peeled and diced
1 large Onion/ chopped
¼ cup Mushrooms/sliced
½ cup Drinking wine
2 4 cloves of garlic/pressed
large Bottle prepared spaghetti
Sauce
Spices to taste(I use tsp of
Basil, oregano, pepper)

Directions

Bake eggplant in 375F oven for 30 minutes. In nonstick pot (or use some water) cook onion at medium high until translucent. Throw in garlic. Cook for 3 minutes. Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine. Add eggplant.

From: 6522@... (Tom). Fatfree Digest [Volume 9 Issue 49] Aug.

9, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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