Spaghetti sauce 5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato paste |
| 2 | cans | Stewed or diced tomatos (one of each if I have both) |
| 1 | can | Tomato sauce |
| Green onions | ||
| Garlic | ||
| 1 | pack | Ground beef |
| Crushed red pepper | ||
| medium | Red onion | |
| Basil | ||
| Salt | ||
| Oregano | ||
| Pepper (black and cayenne-to taste) | ||
| 2 | tablespoons | Brown sugar (it kills the acidity from the tomatos!) |
| (if I have them available-I like to include fresh vegetables if possible) | ||
| Mushrooms | ||
| Zucchini | ||
| Splash of red wine | ||
Directions
OPTIONAL INGREDIENTS
I start by cooking the garlic and onions. Then I throw in the beef and brown. Then come the tomatos and spices. Then the brown sugar. Finally I add the vegetables if I have them. I let it simmer for about 20 minutes and voila!
If I'm making sauce for lasagna or something more than spaghetti, I get more elaborate.
Posted to FOODWINE Digest 23 October 96 Date: Thu, 24 Oct 1996 09:23:41 -0400 From: Lucia Marta Casaravilla <LCASARAVILLA@...>
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