Spaghetti sauce with eggplants
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggplants | |
| 1 | can | (big) of tomato chunks |
| Garlic to taste | ||
| Basil leaves (whole) | ||
| Salt, pepper | ||
| 1 | tablespoon | Olive oil |
Directions
Prepare and steam the eggplants as described above. Fry in the oil, with the sliced garlic, in a nonstick pan, until golden (takes a good 20 min.).
Add tomatoes, salt and pepper, simmer for 15 min. Add basil, serve on pasta. Posted to Digest eat-lf.v097.n163 by Nathalie Chiva <nathalie.chiva@...> on Jun 26, 1997
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